How to Make Award-winning Mango Pudding

Mango Pudding. Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved. Pour in hot water mixture and stir well. Mango pudding is a favorite dessert served in many Chinese restaurants.

Every one of them has its uniqueness. Remove from heat, and blend in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt. Traditionally, agar-agar--a derivative of seaweed--is used as the thickener.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mango pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mango Pudding is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Mango Pudding is something that I have loved my entire life.

Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved. Pour in hot water mixture and stir well. Mango pudding is a favorite dessert served in many Chinese restaurants.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango pudding using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pudding:

1. {Prepare of Mango Jelly.
2. {Prepare 1 sachet of instant mango jelly (15 g).
3. {Take 1 of mango (cut into small diced).
4. {Get 120 g of sugar.
5. {Get 1 tbsp of basil / sabja seeds.
6. {Get 700 ml of water.
7. {Prepare of Mango Pudding.
8. {Make ready 1 sachet of agar powder (7 g).
9. {Get 2 of mangoes.
10. {Make ready 700 ml of milk.
11. {Prepare 100 g of sugar.
12. {Prepare 40 g of condensed milk (optional, you can add more sugar).

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess. Use a very fine sieve for the smoothest texture. A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard. This recipe, passed down from my mother, is creamy, with bright mango flavor.

Steps to make Mango Pudding:

1. Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed..
2. Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed..
3. Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed..
4. Serve while it chilled ✨.

And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. How to make mango pudding: Dissolve a packet of gelatin in boiled hot water. Stir in some sugar and a pinch of salt. Add in the milk or cream.

So that's going to wrap it up with this exceptional food mango pudding recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!